Events & Catering
Theo’s has never been just a restaurant, it’s a gathering place. From milestone birthdays and wedding anniversaries to holiday parties, sports team celebrations, and casual dinners, our doors are open for every shared moment.
“Theo’s is where our family traditions meet incredible food, it’s been part of our lives for generations.” — Longtime Guest
Theo’s offers custom catering for events of all sizes, from intimate gatherings to large celebrations. Our team will work with you to craft a menu featuring authentic Greek dishes, locally sourced ingredients, and thoughtful presentation, making your event uniquely memorable.
Whether it’s a corporate lunch, a birthday party, or a festive holiday gathering, we’re here to make every occasion special. Let us bring authentic Greek hospitality and unforgettable flavours directly to your celebration.
FIFTY YEARS OF FUN GREEK DINING
Welcome to Theo’s!
Theo and Mary Theodosakis opened the doors in 1976 with the vision to provide authentic Greek dishes served in a relaxing and beautiful setting. Fifty years later, that promise continues and the vision expands to include collaborating with local food producers throughout the Okanagan Similkameen and an increasing list of award-winning Okanagan wineries. We are here to celebrate food, to celebrate families, and to champion the potential of our collective lives. Thanks for joining us.
GREEK RECIPES
INSPIRED BY OKANAGAN INGREDIENTS
The philosophy of our food is simple: everything we serve is made in our own kitchen from scratch. This includes our soups, our dips, and our phyllo pies, as well as all of our desserts and our dairy and non-dairy ice creams. We are also proud to offer a wide selection of GF and Vegan dishes—including a dedicated GF and Vegan dessert—ensuring that the authentic flavors of Theo's can be enjoyed by everyone.
At our table, we celebrate authentic Greek flavors with a focus on the finest ingredients available. Specializing in the culinary traditions of Crete, we serve dishes that honor our ancestors while prioritizing premium quality.
We take pride in sourcing the best proteins for our guests: our flaming Saganaki features imported Kefalograviera (sheep’s milk cheese), and our Lamb Chops, Rack, and Shoulder are prepared using premium Halal New Zealand Lamb. From traditional appetizers like Yigantes and Fava to signature mains like Rabbit Stifatho and Salmon in Phyllo, every dish is layered with the soul of Greek village cooking.
We even import our Oregano branches directly from Greece because we believe the details matter. We’re a little obsessed with the quality of our food—and we think you’ll taste why.
