Fish roe dip, lemon juice & olive oil

Cucumber dip, garlic, dill & yogurt

Chickpeas, tahini, lemon juice, mint & fresh garlic

Can't decide? Try three! Taramasalata, Houmous & Tzatziki.

Can't decide? Try two! ½ regular ½ Beet

Sundried tomatoes, olives, olive oil

Our famous dip with fresh whipped beets with a cumin Moroccan twist served with pita chips

A nibbler's paradise. Houmous, Taramasalata, Dolmada, Seafood Salata, feta cheese & Kalamata olives & Tapenade Dip

Calamari, Chicken Livers, Spanokotiropita, Dolmathes, Tiropita & Kotopita

Marinated in oregano, black pepper & white wine

Hot stuffed grape leaves filled with rice & ground beef, fresh herbs & topped with a creamy avgolemono sauce

Phyllo pastry, spinach, sautéed onions, fresh dill & feta cheese

Phyllo pastry, feta & parmesan cheese

Try all three pies. Spanakotiropita, Kotopita, Tiropita

Deep fried squid, red onion, lemon & Tzatziki

Choice of tiger prawns, chicken or beef, baked in a savory tomato, feta cheese, red wine & cinnamon sauce

Black Tiger prawns sautéed in white wine, lemon, garlic butter & chili flakes

(for 2) Warm marinated artichoke hearts, olives, feta, sundried tomato & balsamic reduction

White beans, baked with tomatoes, onions, dill, red wine vinegar & maple syrup

Grape leaves stuffed with rice, currants, mint, dill, cinnamon & onions. Served with houmous

Kefalograviera cheese. Baked & finished with a squeeze of lemon. Flamed with brandy -Tell your server if you're alcohol free (GF Available) Sheep’s Milk (low in lactose)

Lamb Sirloin (7.5 oz) marinated in garlic, lemon juice, Greek oregano & olive oil. Skewered with green pepper and grilled to taste

New Zealand rack of lamb crusted with saganaki cheese, dijon & finished with oregano

A Theo's specialty. Slowly braised with oregano branches, garlic, lemon, Okanagan wine & dijon mustard

New Zealand Chops lightly spiced and broiled to perfection served with Tzatziki

Pork back ribs with an olive oil Mediterranean dry rub, garlic & oregano (full racks)

9oz Certified Angus New York Cut Steak

Charbroiled pork back ribs with barbecue sauce

Layers of roasted eggplant, potatoes, zucchini & ground beef spiced with cinnamon & herbs. Topped with bechamel

Beef NY Strip (7.5 oz) marinated in oregano, garlic, olive oil & lemon juice. Skewered with onion & grilled to taste

Half a chicken, oven roasted in a mild paprika, lemon juice & tomato rosemary sauce

Braised chicken in a savory roma tomato sauce with herbs and spices over fettuccine pasta

Breast of chicken marinated in oregano, garlic olive oil & lemon juice skewered with onion & green peppers (7.5 oz)

Prawns and bites of salmon sautéed with wine, garlic in a three cheese and cream sauce

Locally sourced organic rabbit prepared in a traditional Greek style. Braised in Okanagan wine, brandy, tomato & baby onions. Rosemary, bay leaves, cloves & cinnamon

Pacific Coast oysters (6) blanched & baked in the half shell, topped with a rich Gruyere Cheese & Spinach Sauce au gratin

Wild salmon fillet feta cheese, tomatoes, green peppers & onion baked in phyllo pastry with Tzatziki

Black Tiger prawns sautéed with green pepper, garlic, onion, white wine, garlic butter & chili flakes

Traditional deep fried squid. Topped with onions, served with Tzatziki & lemon

Layers of roasted eggplant, potatoes, zucchini & lentils spiced with cinnamon & herbs. Topped with an almond whipped cauliflower bechamel

Yigantes, Vegetarian Dolmathes, artichoke hearts, Fava & Houmous, cucumber slices, vegan pita bread

Greek Salad followed by a platter of beef souvlaki, dolmathes, moussaka, spanakotiropita & chops

Horiatiki followed by baked oysters, calamari, tiger prawns & salmon in phyllo

Mixed green salata followed by vegan moussaka, yigantes, vegan dolmathes, fava, houmous & vegan pita

Tiny Bubbles - 250 ml

Headwater Pilsner - 15 oz

Lakeboat Lager - 15 oz

Metaxa Brandy, Amaretto, dash of Cream dusted with Almond & Walnut Sugar rim

Vodka, Kahlua, Galliano & Milano espresso

Vodka & Limoncello fresh lemon, shaken & strained

Vodka, Peach Schnapps, pineapple & cranberry juice. Juice of the Gods!

Naramata Bench, BC. A classic Bordeaux style 95% Merlot, balanced with Cab Franc and a touch of Cabernet

100% Corvina varietal, fruit forward, dry, berry notes, full bodied, smooth tannins old world wine style

Jackson Triggs, Full Bodied dry

A blend of Merlot, Syrah, Petit Verdot and Malbec. A rich full pallet

From the Peloponnese Region Cabernet & Agiorgitiko grape. Fruit forward, medium bodied dry. Drink wine of the SPARTANS!

A classic European cocktail. Aperol & Prosecco

Black Currant Liqueur topped with Prosecco

Blackberry Crown Royal, muddled with Lemon and Simple Syrup & Cassis

Coconut Tequila, Triple Sec, coconut milk lime shaken rocks

Tequila, Triple Sec & lime with Mango Cream Liqueur &Mango juice shaken rocks

Tequila, Triple Sec & lime shaken rocks

Tequila, Triple Sec, lime jalapeno syrup

Rum, Triple Sec, Lime, OJ and Orgeat

Ouzo, Coke & Lime, Rocks

Tequila, Triple Sec, grapefruit juice, lemon, lime & egg white shaken rocks

Marinated Fruit, with Peach Schnapps brandy and juices Red or White wine

Structured acidity & a rich fullness. Hints of peach, honey & apple; Golden Mile

100% Roditis grape, crisp med dry old world style, with citrus & mineral undertones from Peloponnese Region

Okanagan Shaha Bench light crisp and notes of Pear & Granny Smith Apples, medium dry

A Greek wine infused with the resin of Aleppo pine trees; an acquired taste

Naramata Bench, BC. Ripe citrus fruit nose, semi dry, clean crisp finish ideal with Saganaki or our Oysters.

Ask your server for this month’s features
Note: 1 oz tasters available for minor fee