Greek Roots.
Penticton Heart.


While Theo’s was founded decades ago by Theo and Mary Theodosakis, its story continues through a new era of leadership. 2nd Owner Gregory Condonopoulos is honoured to carry on the traditions and standards that have made Theo’s into a legacy restaurant. By upholding these time-honoured values, Gregory ensures that the warmth and authenticity of the original mission remain at the heart of every guest's experience in the Penticton community.

“NEXT TIME YOU’RE IN PENTICTON, YOU GOTTA GO HERE.”

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Where Penticton Celebrates

Theo’s has always been more than a restaurant. It’s a place where Penticton comes together, to connect with friends, family, and community. From milestone celebrations to casual gatherings, our doors are open for every shared moment, because the best memories are made around the table.

Honouring Greek Recipes
Crafted with Local Ingredients


Our menu showcases an authentic Greek culinary experience, from traditional phyllo pies to slow-braised favourites, paired with exceptional Okanagan wines for a complete dining experience. We proudly partner with trusted local producers, Okanagan farms, and award-winning wineries to bring fresh, thoughtfully sourced ingredients to every plate.

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Perfect for birthdays, holidays, or any special occasion, Theo’s gift cards - digital or physical - let friends and family enjoy an unforgettable dining experience.

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    Authentic Greek dining excellence

    Had a great dinner at Theo’s in Penticton. We went with the calamari dinner and the classic: chicken souvlaki. Both were spot on. The chicken was perfectly seasoned (flavourful without being overpowering) and grilled to juicy, tender perfection. The calamari might have been my favourite: crispy with a nice spice blend, not rubbery, and not greasy — which, to me, makes all the difference. Portions are generous, so we didn’t even have room for dessert 🥲.
    I paired it with a glass of their premium merlot, which was absolutely fantastic and worth the price.

    The restaurant itself has such an authentic atmosphere: beautiful space that’s been decorated with lots of attention to detail, Greek music in the background, a warm and inviting feel, and staff who were friendly, attentive, and genuinely happy to be there. No rushed service or push for tips, just a relaxed vibe that really sets the tone.

    Definitely recommend stopping by if you’re in Penticton!

    Jadra Silba

    Warm, authentic Greek experience

    Went for dinner with my best friend and showed up an hour earlier than our reservation time. They were very accommodating and we were seated at our table. The atmosphere is warm and inviting between the Greek/Mediterranean decor and the crackling wood fires with candles on every table. Our waitress was attentive and very gracious but not in a clingy way. She went out of her way to make me a double espresso and answer any questions we had. We started with a cheese dish brought to us literally on fire (delicious) and shared the lamb shoulder. The portions were so large that we both ate and took leftovers. The upstairs sections are so beautiful with the paintings/tapestries and beautiful rustic wood floors that creaked but it was like a song of the ancestors. I highly recommend Theos for the food, the service, the ambiance and the experience!

    Elissa Siegel

    Top-tier food and hospitality

    You HAVE TO stop by this place if you’re in Penticton! Best Greek restaurant in town!

    We ordered the Lamb Shoulder Oregano and the Rabit (Lagos Stifado) It was a memorable experience and tasted so good! Must’ve been the best thing on the menu because it was 10/10

    We had great service from our server Darwin.
    Great martinis from Vanelle! I especially liked the espresso martini 🍸

    And Greg, the owner was such an amazing down-to-earth guy!

    All three of you were so amazing and welcoming. Thank you for the hospitality in your restaurant

    Allen Coosemans

      Contact & Location:

      Hours:

      (Our hours may vary seasonally or during holidays. We recommend checking our current status on Google before your visit.)

      Monday |  3:30–9:30 p.m.
      Tuesday |   3:30–9:30 p.m.
      Wednesday |   3:30–9:30 p.m.
      Thursday |   3:30–9:30 p.m.
      Friday |  11:30 a.m.–10:30 p.m.
      Saturday |  3:30–10:30 p.m.
      Sunday |  3:30–9:30 p.m.